Chromium is an essential micronutrient whose biological availability is enhanced by binding to picolinic acid (chromium picolinate). Chromium is important for balanced blood sugar levels and the absorption of macronutrients (such as carbohydrates).
 Health benefits of ingredients
 - with a high-carbohydrate diet (increased need)
 - to compensate for reduced chromium intake (for example, in old age)
 - promotes stable blood sugar levels
 - promotes normal metabolism of macronutrients