Vitamin C is one of the most well-known nutrients. Water-soluble vitamin C promotes normal immune system function, scavenges free radicals, and is also important for connective tissue through normal collagen formation. Vitamin C in the form of ascorbic acid may be poorly tolerated by those with sensitive digestion. Buffered vitamin C has a nearly neutral pH and therefore does not create an acidic load on the stomach.

 Health benefits of ingredients

 
 Buffered vitamin C is very well tolerated even by sensitive individuals.
 
 To meet the increased demand

 Vitamin C

 
 supports the normal function of the immune system
 
 promotes normal collagen formation
 
 for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
 
 helps protect cells from oxidative stress
 
 helps reduce fatigue and tiredness
 
 Increases iron absorption
 
 promotes normal psychological functioning and normal functioning of the nervous system
 
 maintains normal energy metabolism
 
 promotes the regeneration of the restored form of vitamin E.

 What's the difference between vitamin C and buffered vitamin C? Vitamin C is also known as ascorbic acid. This water-soluble vitamin has an acid group in its molecule. This is what people with sensitive digestive tracts may react to, for example, with gastric changes in the stomach lining and a feeling of sluggishness. In buffered vitamin C, the acid group is bound to minerals such as calcium, magnesium, or potassium. Vitamin C is much easier on the stomach and is also very well tolerated by people with sensitive stomachs.