Krill oil contains a natural and bioavailable complex of essential omega-3 fatty acids, phospholipids, and the carotenoid astaxanthin. Thanks to its phospholipids, the essential oil is easier to digest and does not cause a "fishy" burp. The essential fatty acids contained in krill oil may also support overall well-being. The krill oil used bears the renowned "Friend of the Sea" seal. This internationally recognized quality seal guarantees, among other things, the absence of bycatch of endangered species and compliance with legally established fishing quotas.
 Health benefits of ingredients:
 - Astaxanthin stabilizes omega-3 fatty acids
 - Phospholipids promote the bioavailability of nutrients
 - EPA and DHA normalize the functioning of the cardiovascular system
 The beneficial effect is achieved only with a daily intake of 250 mg of EPA and DHA.